Piri-piri or chilli

More than a spicy, a condiment full of potential and a good addition to savory or sweet dishes.

A little spicy touch is enough for our taste buds to feel a pronounced flavor that can go from light to intense, depending on who feels it.

Its use varies a lot, there are those who fall in love with its subtle or intense aroma or taste and those who dispense with it entirely.

Over the years, it is a touch that I appreciate more and more, without a doubt that by making the taste buds burn in the mouth, it adds a distinct aroma to food and drinks that leaves us feeling satisfied and wanting to try many more.

Its combination with chocolate, liqueurs, fruit, cheese, pasta and jam is unique, if you like chilli, the apple and tomato jam with chilli or chilli jam will probably satisfy your taste buds.